Wasabi Black Yanagiba Knife, 8 1/4-Inch

Our 9-Inch Wasabi Black Yanagiba Knife makes achieving ultra-thin slices for sashimi and sushi a breeze. It features traditional Japanese blade styling and unparalleled cutting performance thanks to the Daido 1K6 high-carbon stainless steel blade, which maintains superior edge retention. The single-sided sharpening reduces food sticking, while the modern polypropylene handle blended with bamboo powder ensures super clean food preparation.TRADITIONAL JAPANESE KNIFE: The Kai 8.25-inch Wasabi Yanagiba Knife is perfect for preparing sushi or sashimi with precision.ULTIMATE SUSHI KNIFE: The long, thin blade effortlessly creates paper-thin slices of raw fish. Simply glide the knife through the fish with ease thanks to the weight of the blade.HIGH-QUALITY CONSTRUCTION: Made from high-carbon stainless steel, the blade is corrosion and wear-resistant, easy to sharpen, and maintains a sharp edge.COMFORTABLE HANDLE: The traditional D-shaped handle made from polypropylene provides a comfortable grip for easy use.BEAUTY, FUNCTION, EASE OF USE: Based in Seki City, Japan, Kai offers high-quality cutlery and accessories to customers worldwide, continuing the tradition of excellence in Japanese knifemaking.

product information: