Japanese Chef Knife, 8 Inch Gyuto Knife for Husband Dad in Premium Gift Box

Previous brand page The Kanngou knife, a Japanese brand renowned for its craftsmanship and heritage, is not just a product, but also a work of art that exemplifies the exquisite traditional craftsmanship of Japan and reflects a pursuit of ultimate spiritual excellence. Whether used in a Michelin-starred kitchen or for home cooking, it consistently delivers exceptional performance with a unique charm.

Product description: A Masterpiece By Our Masters Kanngou knife is a handmade brand from Sakai City, Japan, known for its exceptional sharpness and exquisite traditional craftsmanship. This chef knife represents our first encounter with American culinary enthusiasts. Our team of experts has undergone numerous refinements and enhancements to achieve excellence in terms of price, quality, and design. Our goal is to provide an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.

Crafted With Meticulous Attention To Detail From Alloy Steel This perfect Japanese knife is made of high-quality Japanese alloy steel, known for its exceptional hardness and resistance to wear. It is suitable for both home cooks and professionals, featuring a comfortable black Pakka wooden handle that provides stability. The advanced forging technology ensures that the knife remains ultra-sharp.

A More Thorough Presentation Exquisitely Sharp Edge The 210mm Gyutou Knife is skillfully crafted using the 0° sharpening technique, creating a microconcave edge. This exquisite edge offers unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities compared to its conventional V-shaped counterparts.

Alloy Steel Knife Crafted from renowned Japanese Alloy Steel, this kitchen knife showcases exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance.

Reinforced Finger Safety The design incorporates a 90-degree rounded choil to ensure the blade remains finger-safe, providing a seamless cutting experience and elevating the overall sophistication of the cutting experience.

Ergonomic Pakka Wood Handle Made of Pakka Wood, known for its strength, comfort, and stability, the knife's handle ensures a professional touch and minimizes potential fatigue or discomfort from prolonged use. The ergonomic design provides optimal balance between the handle and slender blade for effortless maneuverability. The triple rivets ensure a strong connection between the blade and the handle.

Experience The Joy Of Precision Cutting Versatile Chef's Knife The versatile KANNGOU kitchen knife effortlessly slices through meats, vegetables, fillets, and bread, making it a perfect choice for both culinary enthusiasts and seasoned professional chefs.

Refrain From Dishwasher Use Five Tips For Using This Knife 1. Hand washing is recommended, and the knife is not suitable for dishwasher use. Dishwashers can accelerate blade rust, damage the handle, and harm the overall structure of the knife. 2. Refrain from using the blade to cut hard or dense foods, such as fish or meat with bones, frozen items, etc., as this may dull its sharpness. 3. Avoid applying heat to the blade, as it can compromise the temper and heat treatment of the knife. 4. The chef knife can be easily cleaned by gently washing it with mild dish soap and thoroughly drying it with a soft cloth. 5. Avoid using this knife to strike hard objects.

Exquisite Packaging for Gifting Gift The chef knife comes in an elegant navy blue presentation box, making it an exceptional gift idea for various occasions, including birthdays, Christmas celebrations, weddings, anniversaries, and more.

Japanese Alloy Steel AUS-8 Knife Core, Super Sharp The KANNGOU Japanese knife is made from Japanese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness, wear-resistant properties, and corrosion resistance. This gyuto chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like cutting meat or deboning, thanks to advanced Japanese engineering.

Relevant For Home Cooks and Professionals Alike The versatile KANNGOU Japanese chef knife is suitable for cutting meats, vegetables, fillets, and bread, making it perfect for both home cooks and professionals. Enhance your culinary skills with this 8.27-inch chef knife that effortlessly handles daily kitchen tasks like slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, beef, etc.

Ergonomic Black Pakka Wood Handle Crafted from Pakka Wood, known for its strength, comfort, and stability, the gyuto chef knife's handle ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use. The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability.

Knife Size Information The blade of this 8-inch chef knife measures 8.27 inches in length and 0.1 inches in thickness, while the handle is 5.51 inches long. It features a cutting angle of 15 degrees and weighs approximately 7.58 ounces.

Elegant Gift Box The Japanese chef's knife is elegantly packaged in a sophisticated navy blue presentation box, showcasing thoughtful design and serving as an exceptional gift idea for husbands, fathers, grandfathers, friends, family members, and special occasions, including birthdays, Christmas celebrations, weddings, anniversaries, and more.

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